NOVEMBER'S NEWS...

* FIRST AND FOREMOST, I WOULD LIKE TO THANK EACH AND EVERY ONE OF YOU THAT CAME OUT TO SUPPORT MY OCTOBER FUNDRAISER FOR CS MOTT CHILDERENS HOSPITAL ALL OF YOU WERE ABSOLUTELY " AWESOME". YOUR KINDNESS AND GENEROSITY WERE AMAZING. THANK YOU SOOO MUCH FOR BEING PART OF THE GIVING TREE AND PUTTING A SMILE ON THESE AMAZING KIDS !

* DON'T FORGET EVERY 1ST SATURDAY OF THE MONTH IS FREE SAMPLE SATURDAY  -  NOVEMBER'S WILL BE ON THE 7TH FROM  10AM - 3PM

 COME AND ENJOY A COMPLIMENTARY PIEROGI FLIGHT, FEATURING THE FLAVOR OF THE MONTH, ALONG WITH A FEW OTHER FUN FLAVORS....

* WONDERFUL WEDNESDAY MEALS ARE EASY REHEATABLE MEAL SO YOU CAN TAKE A BRAKE FROM THE KITCHEN AND LET ME COOK IT UP FOR YOU. THESE DELICIOUS MEALS ARE AVAILABLE FOR PICK UP BETWEEN 12-6 AND ALL ORDERS NEED TO BE PLACE ON LINE BY MONDAY 12AM

* THE LOST ART OF PIEROGI MAKING CLASSES ARE SADLY GOING TO BE SUSPENDED THROUGH THE HOLIDAY SEASON, BUT WILL RESUME IN JANUARY. I LOVE DOING MY CLASSES BUT WE HAVE A LOT OF PIEROGI TO BE MADE IN JUST EIGHT WEEKS....PLEASE CALL ME PERSONALLY IF YOU ARE INTERESTED AND HAVE ANY QUESTIONS....

WANT TO BE PART OF THE GIVING TREE....

As many of you know...I have a soft spot for the less fortunate/homeless. It just breaks my heart to see people go hungry, living on the streets and sometimes no family to turn to. It doesn't matter what it was that got them there, the thing is they are there and God forbid that could easily be you or me. We never know when the bottom could drop out in our own lives... so with this being said, every Monday I go downtown to stop by to see my homeless friends and  serve them a nice hot breakfast...Then I got to thinking, you know me...I think a lot...I thought maybe some of you might want to be a part of this just by simply donating some things to compliment their meals....

( bottle water, fruit cups, granola bars, protein snacks ect...)  

Also with the winter season upon us if you would like to donate any hats , gloves  or hand warmers  I would be more then happy to pass them out to try and keep them a little bit warmer in the cold frigid air and I know they would be so appreciative.


TIME TO GET YOUR PASSPORT READY AGAIN TO COME AND EXPLORE SOME CULTURAL FLAVORS WITH ME….

Come and experience some of my cultural flavors from around the world tucked inside my little pocket of dough...

Each month we will explore a new country and some of their most popular flavors, this is going to be FUN…

Who is  ready to take a trip around the world with me... All packed and ready to go ?

NOVEMBERS FLAVOR OF THE MONTH ....

WE WILL BE HOME FOR THE HOILDAY'S WITH IT'S POPULAR

TURKEY AND DRESSING WITH HOMEMADE CRANBERRY ON THE SIDE...

AND HOW ABOUT A TURKEY AND MASHED WITH GRAVY ON THE SIDE...

WHO WILL BE THE WINNER ?

SMACZNEGO....Bon appetit !

Monday
Closed
Tue - Fri
-
Saturday
-
Sunday
Closed
25831 W. Six Mile
Redford, Michigan, 48240
313-909-7628

Discover

OUR SIGNATURE PIEROGI

My  goal is to make the best darn pierogi you ever had and I know how to do just that. 

With fresh wholesome ingredients to lots of TLC.  From my unique flavors to the dough I wrap it all in - 

Your  Best Pierogi is my Priority..!


meatArtboard 5
All of our meats are free range. 
All of our cheeses are made from 100% cows milk. 
All our fruits and vegetables are fresh from the markets.

My Dough is

one of the things I pride myself on

Along with all our fresh ingredients.....
For a wonderful homemade Pierogi