Homemade Pierogi
ROLLING OUT THE NEWS FOR FEBRUARY...
* DON'T FORGET EVERY 1ST SATURDAY OF THE MONTH IS FREE SAMPLE SATURDAY - FEBRUARY 7TH 10AM - 3PM
COME AND ENJOY A COMPLIMENTARY PIEROGI FLIGHT, FEATURING THE FLAVOR OF THE MONTH, ALONG WITH A FEW OTHER FUN FLAVORS....
* WONDERFUL WEDNESDAY MEALS WILL BE BACK ON FEBRUARY 4TH- CHECK THE ORDER PAGE FOR ALL THE UP COMING MEALS
* THE LOST ART OF PIEROGI MAKING CLASSES WILL RESUME - CHECK CLASS PAGE FOR OPEN SPOTS AND ALL THE DETAILS OF THIS FUN NIGHT
* FRESH FRIDAYS WILL BE NOW AVAILABLE BUSIAS STYLE - FRESH PIEROGI, BUTEER & ONION SERVERED UP IN BUSIAS PIE TINS
WANT TO BE PART OF THE GIVING TREE....
As many of you know...I have a soft spot for the less fortunate/homeless. It just breaks my heart to see people go hungry, living on the streets and sometimes no family to turn to. It doesn't matter what it was that got them there, the thing is they are there and God forbid that could easily be you or me. We never know when the bottom could drop out in our own lives... so with this being said, every Monday I go downtown to stop by to see my homeless friends and serve them a nice hot breakfast...Then I got to thinking, you know me...I think a lot...I thought maybe some of you might want to be a part of this just by simply donating some things to compliment their meals....
( bottle water, fruit cups, granola bars, protein snacks ect...)
Also with the winter season upon us if you would like to donate any hats , gloves or hand warmers I would be more then happy to pass them out to try and keep them a little bit warmer in the cold frigid air and I know they would be so appreciative.
TIME TO GET YOUR PASSPORT READY AGAIN TO COME AND EXPLORE SOME CULTURAL FLAVORS WITH ME….
Come and experience some of my cultural flavors from around the world tucked inside my little pocket of dough...
Each month we will explore a new country and some of their most popular flavors, this is going to be FUN…
Who is ready to take a trip around the world with me... All packed and ready to go ?
FEBRUARY'S FLAVOR OF THE MONTH
THE MONTH OF LOVE AND OFF TO FRANCE WE GO....
I'LL BE COOKING UP ONE OF FRANCES BELOVED DISHES AND TUCKING INSIDE MY LITTLE POCKET OF LOVE
BEEF WELLINGTON WITH A LOVELY PORT WINE REDUCTION SAUCE...OH MY!
I WILL ALSO BE MAKING A DELICIOUS RATATOULILE PIEROGI AS WELL
SMACZNEGO....Bon appetit !
Discover
OUR SIGNATURE PIEROGI
My goal is to make the best darn pierogi you ever had and I know how to do just that.
With fresh wholesome ingredients to lots of TLC. From my unique flavors to the dough I wrap it all in -
Your Best Pierogi is my Priority..!