ROLLING OUT THE NEWS...

CLOSED 

DECEMBER 24TH - JANUARY 5TH

First, I would like to thank all of you for choosing me to be part of your family’s holiday tradition. It was so nice to see all my regular wonderful customers with your continued support. I hope you know it means the world to me… I am truly blessed with each and every one of you.  It was also so nice to meet all the new pierogi people that stopped by to give my little pockets of love a try for your holiday tables this year. I hope you enjoy them and I look forward to seeing you back again…

Again, thank you from the bottom of my heart, to all of you for choosing me and my little humble Pierogi shop. 

I wish you very Merry Christmas and Happy New Year to come filled with love, prosperity, and good health 


* Lost Art Of Pierogi Making Classes will resume in January. Please check the class page for available dates and information.

* Wonderful Wednesday Meals will be back in January, please check the website


DON'T FORGET EVERY 1ST SATURDAY OF THE MONTH IS FREE SAMPLE SATURDAY ....

BE BACK IN FEBRUARY 

 Come and enjoy a complimentary Pierogi Flight, featuring the flavor of the month, along with a few other fun flavors....

WANT TO BE PART OF THE GIVING TREE....

As many of you know...I have a soft spot for the less fortunate/homeless. It just breaks my heart to see people go hungry, living on the streets and sometimes no family to turn to. It doesn't matter what it was that got them there, the thing is they are there and God forbid that could easily be you or me. We never know when the bottom could drop out in our own lives... so with this being said, every Monday I go downtown to stop by to see my homeless friends and  serve them a nice hot breakfast...Then I got to thinking, you know me...I think a lot...I thought maybe some of you might want to be a part of this just by simply donating some things to compliment their meals....

( bottle water, fruit cups, granola bars, protein snacks ect...)  

Also with the winter season upon us if you would like to donate any hats , gloves  or hand warmers  I would be more then happy to pass them out to try and keep them a little bit warmer in the cold frigid air and I know they would be so appreciative.



THE LOST ART OF PIEROGI MAKING CLASSES

Yay.....They are here!  Click on the class page above for all the details


TIME TO GET YOUR PASSPORT READY AGAIN TO COME AND EXPLORE SOME CULTURAL FLAVORS WITH ME….

Come and experience some of my cultural flavors from around the world tucked inside my little pocket of dough...

Each month we will explore a new country and some of their most popular flavors, this is going to be FUN…

Who is  ready to take a trip around the world with me... All packed and ready to go ?

 February’s Flavor of the Month 

The  month of love….

BAKED HAM served with a pineapple jalapeno glaze

Along with a small batch of SWEET POTATO served with a side of cinnamon butter

Quantities are limited so stop by and get yours before these yummy flavors are gone


SMACZNEGO....Bon appetit !

Monday
Closed
Tue - Fri
-
Saturday
-
Sunday
Closed
25831 W. Six Mile
Redford, Michigan, 48240
313-909-7628

Discover

OUR SIGNATURE PIEROGI

My  goal is to make the best darn pierogi you ever had and I know how to do just that. 

With fresh wholesome ingredients to lots of TLC.  From my unique flavors to the dough I wrap it all in - 

Your  Best Pierogi is my Priority..!


meatArtboard 5
All of our meats are free range. 
All of our cheeses are made from 100% cows milk. 
All our fruits and vegetables are fresh from the markets.

My Dough is

one of the things I pride myself on

Along with all our fresh ingredients.....
For a wonderful homemade Pierogi